Celiac disease is an autoimmune disorder where ingestion of gluten, a protein found in wheat, barley, and rye, triggers an immune response that damages the small intestine. Treatment primarily involves a strict, lifelong gluten-free diet, which helps manage symptoms and promotes intestinal healing. Dr. Surakshith T. K, a Gastroenterologist, Hepatologist, and Therapeutic Endoscopist, can guide this dietary management. The time taken for symptom relief and healing varies, often within a few weeks to months, depending on the individual's adherence to the diet. Causes include genetic predisposition and an abnormal immune response to gluten. Benefits of treatment include symptom relief, improved nutrient absorption, and prevention of long-term complications such as malnutrition and increased risk of other autoimmune disorders.
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