If you develop open sores in your stomach or upper small intestine, you may have a peptic ulcer. That occurs when the mucus lining your digestive tract's protective layer is removed by stomach acids. There might be no symptoms, or there might be discomfort or sharp pain. Internal bleeding brought on by peptic ulcers can occasionally necessitate receiving blood transfusions in a medical facility. Most likely, burning pain or discomfort will be felt between your breastbone and belly button. When you are not eating, such as in the evening or between meals, you might notice it more. If you eat or take an antacid, the pain might subside momentarily before returning. The discomfort may come and go for several days or even several weeks, lasting only a few minutes or a few hours. Your doctor will inquire about your medical history, current medications, use of NSAIDs, and symptoms. They'll also examine you for abdominal pain and bloating. That might be sufficient to provide a diagnosis. Your doctor can only diagnose an ulcer by physically inspecting you. They might perform an endoscopy test or a series of X-rays. During this test, a small, flexible tube can be passed down your throat and into your stomach and small intestine. The end of the tube has a camera so they can inspect the lining for ulcers. The lining may also be sampled in order to check for H. pylori. Testing can also be done on stool samples, blood, and breath. Although stress and spicy foods can exacerbate peptic ulcer symptoms, they don't seem to increase your risk of developing one. However, a few other factors may improve your chances.
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